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Vinegars & Kombucha

  • 100 euros
  • Location 1

Description du service

under the guidance, tips and techniques of master Chef Stéphane 14 November / 14-17 -Theoretical Knowledge: The definition of vinegar - How to make vinegar: including resources needed - Discover the varieties of vinegar: honey, cider and old balsamic - Apply culinary uses in different recipes - A flask of vinegar to take home and continue making your own vinegar Includes recipes 100 Eur (-10% for members and cooperators of TERRA)

Séances à venir



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