DESSERTS & PASTRIES
cooking classes
-vegetable edition-
26 september
14 -18
Desserts & Pastries - Vegetables Edition-
-under the guidance, tips and techniques of master Chef Stéphane -
26 septembre / 14-18h
-
Theoretical Knowledge: Forms of Sugar - refined, raw, canned, coconut, agave
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Aperitif & Amuse Bouches
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Prepare 5 desserts
-
Collective tasting and commentary on our desserts
Includes recipes
€100 (-10% for members or cooperators)
CANNED FOODS &
JARS
cooking classes / diy
10 october
14-18
Canned Foods & Jars
-under the guidance, tips and techniques of master Chef Stéphane -
10 octobre / 14-18h
-
Theoretical Knowledge: the history of food conservation and the discovery of salt around the world
-
Conservation techniques: sterilisation, vinegar, oil, lactofermentation, drying, salt, chutneys and relish
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Aperitif & Amuse- bouches
-
Prepare 5 dishes
-
Collective tasting and commentary of our menu
Includes recipes
100 euro (-10 percent for members and cooperators of TERRA)
2020
WORKSHOPS
VINEGARS
& KOMBUCHA
14 november
cooking classes / diy
14-17
Vinegars & Kombucha
-under the guidance, tips and techniques of master Chef Stéphane -
14 novembre / 14-17h
-
Theoretical Knowledge: The definition of vinegar
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How to make vinegar: including resources needed
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Discover the varieties of vinegar: honey, cider and old balsamic
-
Apply culinary uses in different recipes
-
A (mere) de vinegar to take home and continue making your own vinegar
Includes recipes
100 euro (-10 percent for members and cooperators of TERRA)
Natural Cosmetics
-under the guidance, tips and techniques of master Chef Stéphane -
28 novembre / 14-17h
-
Theoretical Knowledge: Why make natural cosmetics yourself?
-
Soap-making using 2 techniques: glycerin-based and castille
-
Make and take home a samples of: bar of shampoo, honey based lip balm, hand creme
Includes recipes
100 euro (-10 percent for members and cooperators of TERRA)