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Ce service n'est pas disponible, veuillez nous contacter pour plus d'informations.
Desserts & Pastries (Cooking Classes)
- vegetable edition -
- 100 euros€100
- Location 1
Description du service
under the guidance, tips and techniques of master Chef Stéphane 26 September / 14-18h - Theoretical Knowledge: Forms of Sugar - refined, raw, canned, coconut, agave - Aperitif & Amuse Bouches - Prepare 5 desserts - Collective tasting and commentary on our desserts Includes recipes 100 Eur (-10% for members or cooperators)
![](https://static.wixstatic.com/media/e4cba0_932e7b3661fe4705a047e83bf3bf2b97~mv2.jpg/v1/fill/w_450,h_250,al_c,q_80,usm_0.66_1.00_0.01/e4cba0_932e7b3661fe4705a047e83bf3bf2b97~mv2.jpg)
![](https://static.wixstatic.com/media/e4cba0_932e7b3661fe4705a047e83bf3bf2b97~mv2.jpg/v1/fill/w_720,h_400,al_c,q_80,usm_0.66_1.00_0.01/e4cba0_932e7b3661fe4705a047e83bf3bf2b97~mv2.jpg)
![](https://static.wixstatic.com/media/e4cba0_932e7b3661fe4705a047e83bf3bf2b97~mv2.jpg/v1/fill/w_450,h_250,al_c,q_80,usm_0.66_1.00_0.01/e4cba0_932e7b3661fe4705a047e83bf3bf2b97~mv2.jpg)
![](https://static.wixstatic.com/media/e4cba0_932e7b3661fe4705a047e83bf3bf2b97~mv2.jpg/v1/fill/w_720,h_400,al_c,q_80,usm_0.66_1.00_0.01/e4cba0_932e7b3661fe4705a047e83bf3bf2b97~mv2.jpg)
Séances à venir
Coordonnées
markantony5@hotmail.com
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