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Ce service n'est pas disponible, veuillez nous contacter pour plus d'informations.

Desserts & Pastries (Cooking Classes)

- vegetable edition -

  • 100 euros

Description du service

under the guidance, tips and techniques of master Chef Stéphane 26 September / 14-18h - Theoretical Knowledge: Forms of Sugar - refined, raw, canned, coconut, agave - Aperitif & Amuse Bouches - Prepare 5 desserts - Collective tasting and commentary on our desserts Includes recipes 100 Eur (-10% for members or cooperators)

Séances à venir


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